We sure won last night with the dinner aboard the Spirit of Peoria. Prime Rib (done to perfection); potatoes, green beans, wonderful fresh green salad with onions and cucumbers, home made rolls, and two kinds of bread pudding (a real specialty of the cook on board). Had a wonderful Dixieland band to serenade us; a chance to visit with all three Captains including our grandson; a wonderful smooth 2-hour cruise; and complimenting the cruise ... gorgeous weather. We're planning on a July mystery cruise near my birthday; and, potentially another crusie a little later to Starved Rock State Park (either the two-day or a three-day version).

Wish you could all join us. That would be a ball!