Dark Chocolate as you've never had it before.
I took two Lindt Dark Chocolate bars (70% Cocoa), melted them in a dish floating in a bigger dish of hot water and added a half a packet of popping candy. It was still a little tart, so I sprinkled it with sea-salt. I spread it on some baking paper and put it in the Fridge. This is seriously yummo, with the popping candy giving it an aspect I have never had with chocolate before.
I apologise in advance for the pounds about to settle. |
Oh that's sounds yummy!! Dark chocolate is my favorite. I have made, among other things where these 3 stand out, dark chocolate covered cashews, dark choc. covered pretzels, and I made dark chocolate bark sprinkled with crushed peppermint stick candy! The last one the best ! mmmmmm
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Oldfart,
That DOES sound tasty! |
It takes minutes and the joy lasts for hours.
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May have to give that recipe a try ... it does sound good.. :)
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Would be nice to make some and put it in a pretty dish or basket and give it to somebody. Home made gifts always mean more.
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You don't mention that it's a popper. :)
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Surprises are fun... hehehe. |
Hehehe.
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Had me at the chocolate but the popping stuff I only used for one thing!!! :D
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hi soda, good to see you.
So put half the poppers in the chocolate and keep the rest for what ever........ ;) |
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One of my unfulfilled bucket wishes. |
Was at Trader Joes this weekend and they sell a candy bar called Fireworks very close to your yummy concoction.
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